AuthorBiteSized
DifficultyBeginner

Don't skip out on this delicious fish steak!

Yields6 Servings
Total Time39 mins

Marinade





Velouté Sauce








Garnish


Make the marinade
1

Combine the soy sauce, oyster sauce, calamansi juice, paprika, salt, and pepper in a medium-sized bowl.

Marinate the fish
2

Marinate the tanigue steaks in the mixture for 30 mins hour. Turn the fish over after 15mins for even marination. Pat dry before searing.

Pan sear fish
3

Heat the cooking oil in a medium pan on high heat then fry tanigue slice for two minutes on each side. Transfer to a plate and set aside.

Make the sauce
4

In the same pan add butter then saute the white onions until opaque. Stir in the all-purpose flour and cook until all the ingredients are incorporated. Add in thyme, salt, and pepper. Simmer for about three minutes or until the sauce thickens. Squeeze in the lemon juice to finish the sauce.

Pour and serve
5

Drizzle the sauce on top of the Tanigue steak then garnish with spring onions and fried garlic.

Ingredients


Marinade





Velouté Sauce








Garnish


Directions

Make the marinade
1

Combine the soy sauce, oyster sauce, calamansi juice, paprika, salt, and pepper in a medium-sized bowl.

Marinate the fish
2

Marinate the tanigue steaks in the mixture for 30 mins hour. Turn the fish over after 15mins for even marination. Pat dry before searing.

Pan sear fish
3

Heat the cooking oil in a medium pan on high heat then fry tanigue slice for two minutes on each side. Transfer to a plate and set aside.

Make the sauce
4

In the same pan add butter then saute the white onions until opaque. Stir in the all-purpose flour and cook until all the ingredients are incorporated. Add in thyme, salt, and pepper. Simmer for about three minutes or until the sauce thickens. Squeeze in the lemon juice to finish the sauce.

Pour and serve
5

Drizzle the sauce on top of the Tanigue steak then garnish with spring onions and fried garlic.

Tanigue Steak

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