AuthorBiteSized
DifficultyBeginner

An appetizing rice bowl made with a kinilaw halibut!

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Yields3 Servings
Total Time1 hr
Tampal Puke




Soy Sriracha Mayo




Assembly






Tampal Puke
1

Combine all the ingredients and marinate the fish for at least 30 mins.

2

Strain the fish and set aside.

3

Combine the Tampal puke and sriracha mayo. Season with salt and pepper. Set aside

Assembly
4

In a bowl, place the rice then topped with the Tampal puke, nori sheets, chopped cucumber, green onions, mangoes and atsara. Serve

Soy Sriracha Mayo
5

Combine all the ingredients in bowl. Season with salt and pepper.

Ingredients

Tampal Puke




Soy Sriracha Mayo




Assembly






Directions

Tampal Puke
1

Combine all the ingredients and marinate the fish for at least 30 mins.

2

Strain the fish and set aside.

3

Combine the Tampal puke and sriracha mayo. Season with salt and pepper. Set aside

Assembly
4

In a bowl, place the rice then topped with the Tampal puke, nori sheets, chopped cucumber, green onions, mangoes and atsara. Serve

Soy Sriracha Mayo
5

Combine all the ingredients in bowl. Season with salt and pepper.

Tampal Puke Bowl