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Sweetcorn Dog

Yields12 ServingsTotal Time40 mins

 1 cup all-purpose flour
 2 ½ tbsp honey
 1 tbsp melted butter
 1 pc egg
 4 tsp baking powder
 pinch of salt
 ⅔ cup warm water
 4 ½ tbsp full cream milk powder
 2 packs Regent Sweetcorn (60 grams)
 6 pc cheese dog
 12 pc wooden sticks
1

Get the packs of Regent Sweetcorn and crush them separately. Set one aside

2

In a bowl, place one pack of crushed Regent Sweetcorn. Sieve together the all-purpose flour, baking powder, and salt in the same bowl. Mix.

3

Add the egg, melted butter, water, powdered milk, and honey. Mix well.

4

Place batter in tall glasses and chill for about an hour.

5

Cut the cheese dogs in half and simmer in a pot with water until cooked.

6

Stick the cheese dogs with wooden sticks and dip them into the chilled batter. Fry the sweetcorn dogs for about 2 minutes until golden brown.

7

After frying, roll the sweetcorn dogs in the remaining crushed Regent Sweetcorn.

8

Serve with mustard and ketchup.

Nutrition Facts

Servings 0