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Get the packs of Regent Sweetcorn and crush them separately. Set one aside
In a bowl, place one pack of crushed Regent Sweetcorn. Sieve together the all-purpose flour, baking powder, and salt in the same bowl. Mix.
Add the egg, melted butter, water, powdered milk, and honey. Mix well.
Place batter in tall glasses and chill for about an hour.
Cut the cheese dogs in half and simmer in a pot with water until cooked.
Stick the cheese dogs with wooden sticks and dip them into the chilled batter. Fry the sweetcorn dogs for about 2 minutes until golden brown.
After frying, roll the sweetcorn dogs in the remaining crushed Regent Sweetcorn.
Serve with mustard and ketchup.
Ingredients
Directions
Get the packs of Regent Sweetcorn and crush them separately. Set one aside
In a bowl, place one pack of crushed Regent Sweetcorn. Sieve together the all-purpose flour, baking powder, and salt in the same bowl. Mix.
Add the egg, melted butter, water, powdered milk, and honey. Mix well.
Place batter in tall glasses and chill for about an hour.
Cut the cheese dogs in half and simmer in a pot with water until cooked.
Stick the cheese dogs with wooden sticks and dip them into the chilled batter. Fry the sweetcorn dogs for about 2 minutes until golden brown.
After frying, roll the sweetcorn dogs in the remaining crushed Regent Sweetcorn.
Serve with mustard and ketchup.
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