AuthorBiteSized
DifficultyBeginner

Deep fried glutinous rice balls with a sweet potato filling!

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Yields10 Servings
Total Time1 hr 30 mins
Filling





Buchi







Filling
1

Place water in a small pot over medium heat. Add the sugar and stir until dissolved. Let it slightly boil and occasionally stir the pot until the liquid turns syrupy. Set aside.

2

In a bowl with boiled kamote, add butter, and sugar syrup. Mash until combined. Fold in the cashews. Set aside.

Buchi
3

In a bowl, combine glutinous rice flour and sugar together until well combined. Add water until a smooth dough forms. Form into small balls.

4

Lightly coat hands with sesame oil. Flatten rice flour dough balls and place filling inside. Wrap the dough around filling with even thickness and form into balls.

5

Lightly dampen each ball with water and roll in sesame seeds, lightly pressing the seeds onto the ball to make sure they stick.

6

Heat oil over medium-low heat and fry the buchi for about 5 minutes, rotating constantly. Turn the heat to high and continue frying for a few more minutes.

Ingredients

Filling





Buchi







Directions

Filling
1

Place water in a small pot over medium heat. Add the sugar and stir until dissolved. Let it slightly boil and occasionally stir the pot until the liquid turns syrupy. Set aside.

2

In a bowl with boiled kamote, add butter, and sugar syrup. Mash until combined. Fold in the cashews. Set aside.

Buchi
3

In a bowl, combine glutinous rice flour and sugar together until well combined. Add water until a smooth dough forms. Form into small balls.

4

Lightly coat hands with sesame oil. Flatten rice flour dough balls and place filling inside. Wrap the dough around filling with even thickness and form into balls.

5

Lightly dampen each ball with water and roll in sesame seeds, lightly pressing the seeds onto the ball to make sure they stick.

6

Heat oil over medium-low heat and fry the buchi for about 5 minutes, rotating constantly. Turn the heat to high and continue frying for a few more minutes.

Sweet Kamote Buchi

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