AuthorBiteSized
DifficultyBeginner

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Yields6 Servings
Total Time1 hr
















1

Season pork chops with salt and pepper. Cut small slits along the edge of the pork chops to avoid curling during frying.

2

Coat pork chops in flour, egg, and breadcrumbs.

3

Deep fry pork chops in oil for a few minutes, until golden brown.

4

In another pan, melt butter. Add pineapple chunks, sugar, soy sauce, and ketchup. Mix in pineapple juice and cornstarch mixture. Simmer while stirring until reduced.

5

Add bell pepper, onion, and green beans. Season with salt and pepper. Turn off the heat before vegetables are fully cooked.

6

Spoon sauce over pork chops. Serve hot.

Ingredients

















Directions

1

Season pork chops with salt and pepper. Cut small slits along the edge of the pork chops to avoid curling during frying.

2

Coat pork chops in flour, egg, and breadcrumbs.

3

Deep fry pork chops in oil for a few minutes, until golden brown.

4

In another pan, melt butter. Add pineapple chunks, sugar, soy sauce, and ketchup. Mix in pineapple juice and cornstarch mixture. Simmer while stirring until reduced.

5

Add bell pepper, onion, and green beans. Season with salt and pepper. Turn off the heat before vegetables are fully cooked.

6

Spoon sauce over pork chops. Serve hot.

Sweet and Sour Katsu

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