AuthorBiteSized
DifficultyBeginner

A Crunchy Eggplant topped on an appetizing sweet and sour sauce!

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Yields8 Servings
Total Time1 hr
Fried Eggplant




Batter







Sweet and Sour Sauce










Fried Eggplant
1

Submerge the eggplant in water with salt for 30 mins.

2

Pat dry the eggplants then drench with flour.

3

Dip in the batter then cover with breadcrumbs.

4

Fry the eggplant until golden brown. Serve with sauce

Sweet and Sour Sauce
5

In a bowl, combine the ketchup, soy sauce. White vinegar, white sugar and pineapple juice. Mix until well combined

6

In a pan, heat up the vegetable oil. Once the oil is hot, pour the ketchup mixture.

7

Boil for 5 mins then simmer until the sauce is well combined. Season with salt and pepper

Ingredients

Fried Eggplant




Batter







Sweet and Sour Sauce










Directions

Fried Eggplant
1

Submerge the eggplant in water with salt for 30 mins.

2

Pat dry the eggplants then drench with flour.

3

Dip in the batter then cover with breadcrumbs.

4

Fry the eggplant until golden brown. Serve with sauce

Sweet and Sour Sauce
5

In a bowl, combine the ketchup, soy sauce. White vinegar, white sugar and pineapple juice. Mix until well combined

6

In a pan, heat up the vegetable oil. Once the oil is hot, pour the ketchup mixture.

7

Boil for 5 mins then simmer until the sauce is well combined. Season with salt and pepper

Sweet and Sour Eggplant