AuthorBiteSized
DifficultyBeginner
Yields4 Servings
Total Time45 mins














Prepare proteins
1

Season pork belly and shrimp with half of MAGGI® MAGIC SARAP. Massage well.

Fry noodles
2

In a large pot over medium-high heat, fry the pancit canton noodles in oil until the color has changed to a darker golden color. Set aside and drain excess oil.

Fry pork
3

In a large work over medium heat, fry pork belly until it has rendered its fat and is crispy. Splash cold water over it often to make it render more of its fat. Remove from wok once crispy.

Saute aromatics
4

In the same wok, fry the Chinese sausage for about 2 minutes. Add the garlic, onion, and shrimp and sauté them in the rendered oils from the meats until fragrant.

Add vegetables and sauce
5

Add the carrots, green beans, sitsaro, and cabbage. Season with remaining MAGGI® MAGIC SARAP and saute quickly. Add water and MAGGI® Supreme Sarap. Bring to a boil and simmer for 2 minutes until thickened. Remove from heat and pour over crispy noodles. Serve.

Ingredients















Directions

Prepare proteins
1

Season pork belly and shrimp with half of MAGGI® MAGIC SARAP. Massage well.

Fry noodles
2

In a large pot over medium-high heat, fry the pancit canton noodles in oil until the color has changed to a darker golden color. Set aside and drain excess oil.

Fry pork
3

In a large work over medium heat, fry pork belly until it has rendered its fat and is crispy. Splash cold water over it often to make it render more of its fat. Remove from wok once crispy.

Saute aromatics
4

In the same wok, fry the Chinese sausage for about 2 minutes. Add the garlic, onion, and shrimp and sauté them in the rendered oils from the meats until fragrant.

Add vegetables and sauce
5

Add the carrots, green beans, sitsaro, and cabbage. Season with remaining MAGGI® MAGIC SARAP and saute quickly. Add water and MAGGI® Supreme Sarap. Bring to a boil and simmer for 2 minutes until thickened. Remove from heat and pour over crispy noodles. Serve.

Supreme Crispy Pancit Canton