A luscious and fruity champorado to start your day!
In a pot over medium heat combine Malagkit rice and water bring it to a boil and let it cook for 10 minutes, add water if necessary.
Add the milk, sugar and strawberry flavoring and simmer for 10 mins.
Stir in the strawberry puree until well combined.
Serve with sliced strawberry and powdered milk. It can be served warm or cold.