Tilapia with Tausi and Kamias

Tausi Sauce

2 tbsp canola oil

1 small red onion

1 tbsp minced garlic

½ tbsp grated ginger

4 tomatochopped

1 tbsp minced ginger

1 can tausi

½ cup water

½ tbsp white sugar

3 pcs siling labuyo

salt and ground black pepperto taste

Fish

1 inch ginger sliced

1 whole Tilapia

mango leaves or banana leavesfor wrapping

2 -3 pcs kamias

Garnish

1 stalk onion leekschopped

½ tbsp sesame oil

2 pcs kamiasjulienne

Tausi Sauce

In a pan, saute the garlic, red onions, tomato and ginger. Cook until the tomatoes are tender. You can add the siling labuyo but this is optional.

Add the tausi, water and sugar. Simmer until the tausi is tender.

Season with salt and pepper then set aside

Fish

Place the sliced ginger and kamias inside the whole fish.

Place a foil in a work surface then arrange mango leaves.

Place the fish on top of the mango leaves then pour about ½ cup of the tausi sauce.

Cover and seal the fish with foil then steam for 25-30 mins.

Transfer to a serving plate then drizzle sesame oil and garnish with sliced kamias, and onion leeks. Serve