Squash Gnocchi with Tocino and Mushroom

In a pot, place the kalabasa and fill with water until submerged. Boil the kalabas for 20 minutes or until tender.

Transfer the kalabasa to a bowl then mash with a fork or potato masher.

Combine all-purpose flour and egg into the kalabasa then fold until you form a dough.

Divide the dough into 4 equal parts then shape it into a log. Cut the log into ½ inch pieces and lightly press both sides with a fork.

Bring a large pot of slightly salted water to a boil. Drop the gnocchi and cook fo 3-5 minutes or until the gnocchi have rise to the top. Drain and set aside.

In a pan, fry the tocino. Cut the tocino into bitesized pieces then set aside

In a different pan, saute garlic and red onions for two minutes. Add the mushrooms then cook for a minute.

Add the fried tocino and all-purpose cream. Simm simmer for another five minutes.

Add the gnocchi and parsley in the pan then stir to combine the all the ingredients.