AuthorBiteSizedAn enjoyable Squash Gnocchi with a succulent Tocino and Mushroom sauce.
In a pot, place the kalabasa and fill with water until submerged. Boil the kalabas for 20 minutes or until tender.
Transfer the kalabasa to a bowl then mash with a fork or potato masher.
Combine all-purpose flour and egg into the kalabasa then fold until you form a dough.
Divide the dough into 4 equal parts then shape it into a log. Cut the log into ½ inch pieces and lightly press both sides with a fork.
Bring a large pot of slightly salted water to a boil. Drop the gnocchi and cook fo 3-5 minutes or until the gnocchi have rise to the top. Drain and set aside.
In a pan, fry the tocino. Cut the tocino into bitesized pieces then set aside
In a different pan, saute garlic and red onions for two minutes. Add the mushrooms then cook for a minute.
Add the fried tocino and all-purpose cream. Simm simmer for another five minutes.
Add the gnocchi and parsley in the pan then stir to combine the all the ingredients.
Transfer to a plate then top with grated Parmesan cheese. Serve immediately.
Ingredients
Directions
In a pot, place the kalabasa and fill with water until submerged. Boil the kalabas for 20 minutes or until tender.
Transfer the kalabasa to a bowl then mash with a fork or potato masher.
Combine all-purpose flour and egg into the kalabasa then fold until you form a dough.
Divide the dough into 4 equal parts then shape it into a log. Cut the log into ½ inch pieces and lightly press both sides with a fork.
Bring a large pot of slightly salted water to a boil. Drop the gnocchi and cook fo 3-5 minutes or until the gnocchi have rise to the top. Drain and set aside.
In a pan, fry the tocino. Cut the tocino into bitesized pieces then set aside
In a different pan, saute garlic and red onions for two minutes. Add the mushrooms then cook for a minute.
Add the fried tocino and all-purpose cream. Simm simmer for another five minutes.
Add the gnocchi and parsley in the pan then stir to combine the all the ingredients.
Transfer to a plate then top with grated Parmesan cheese. Serve immediately.
Leave a Reply