AuthorBiteSized
DifficultyBeginner

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Yields1 Serving
Total Time2 hrs 20 mins







Toppings



Prepare the chocolate
1

Melt the chocolate and butter in a bowl placed over a pot of barely simmering water, stirring gently until melted. Remove from the heat and allow to cool.

Cream and coffee
2

Whip the cream to soft peaks and stir in the coffee powder and chill.

Whip meringue
3

In a clean bowl, whip the egg whites until foamy, then gradually add the sugar while continuing to whip the whites until they hold a soft peak.

Fold the whipped ingredients
4

Fold the whipped cream quickly into the chocolate in two batches, then fold in the meringue all at once.

Assembly
5

Pour the chocolate mixture in the serving dish over the crushed chocolate cookie sandwiches and chill about for 2 hours then top with chocolate shavings and some Halloween decoration.

Ingredients








Toppings



Directions

Prepare the chocolate
1

Melt the chocolate and butter in a bowl placed over a pot of barely simmering water, stirring gently until melted. Remove from the heat and allow to cool.

Cream and coffee
2

Whip the cream to soft peaks and stir in the coffee powder and chill.

Whip meringue
3

In a clean bowl, whip the egg whites until foamy, then gradually add the sugar while continuing to whip the whites until they hold a soft peak.

Fold the whipped ingredients
4

Fold the whipped cream quickly into the chocolate in two batches, then fold in the meringue all at once.

Assembly
5

Pour the chocolate mixture in the serving dish over the crushed chocolate cookie sandwiches and chill about for 2 hours then top with chocolate shavings and some Halloween decoration.

Spook-taculary Easy Chocolate Mousse

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