AuthorBiteSizedKrabby Patty with a sweet and delecious jelly!
In a bowl, combine the ground beef and hondashi powder. Mix well. Form into balls or patties.
Fry the burger based on your preference. Set aside
Toast the buns then start assembling the burger. Place the patty, a 1 tsp of ketchup, 1 tsp of mustard, 3-4 pcs of pickles, Jelly onion, lettuce, cheese and grape jelly in between the buns.
Serve. Optional served with fries and seaweeds
In a pan melt butter. Add the red onions and cook for 10-15 mins on low heat to caramelized the onions.
Season with salt and pepper then add the grape jelly. Cook for 2 mins then set aside.
Ingredients
Directions
In a bowl, combine the ground beef and hondashi powder. Mix well. Form into balls or patties.
Fry the burger based on your preference. Set aside
Toast the buns then start assembling the burger. Place the patty, a 1 tsp of ketchup, 1 tsp of mustard, 3-4 pcs of pickles, Jelly onion, lettuce, cheese and grape jelly in between the buns.
Serve. Optional served with fries and seaweeds
In a pan melt butter. Add the red onions and cook for 10-15 mins on low heat to caramelized the onions.
Season with salt and pepper then add the grape jelly. Cook for 2 mins then set aside.
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