![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_1055.jpg)
Bring salted water to a boil in a pot over medium heat. Blanche the spinach/kangkong leaves for a few seconds. Strain and squeeze out as much liquid as possible and chop. Make enough to fill 1½ cups. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_1056.jpg)
Heat a non-stick pan over medium heat and melt the butter. Saute the garlic and blanched spinach/kangkong leaves in the butter for a few minutes. Add the water and cream and bring to a boil. Simmer for about 2 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_1057.jpg)
Add the blue cheese and ¼ cup of mozzarella. Mix until melted through and everything is well combined. Season with salt and vinegar.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_1058.jpg)
Transfer the dip into an oven-safe dish and top with the remaining mozzarella. Broil/bake at 180 degrees Celsius until the cheese is melted and bubbly.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_1059.jpg)
Slice the pandesal into even slices and bake at 180 degrees Celsius until golden and crisp. Serve with the dip.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_1055.jpg)
Bring salted water to a boil in a pot over medium heat. Blanche the spinach/kangkong leaves for a few seconds. Strain and squeeze out as much liquid as possible and chop. Make enough to fill 1½ cups. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_1056.jpg)
Heat a non-stick pan over medium heat and melt the butter. Saute the garlic and blanched spinach/kangkong leaves in the butter for a few minutes. Add the water and cream and bring to a boil. Simmer for about 2 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_1057.jpg)
Add the blue cheese and ¼ cup of mozzarella. Mix until melted through and everything is well combined. Season with salt and vinegar.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_1058.jpg)
Transfer the dip into an oven-safe dish and top with the remaining mozzarella. Broil/bake at 180 degrees Celsius until the cheese is melted and bubbly.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_1059.jpg)
Slice the pandesal into even slices and bake at 180 degrees Celsius until golden and crisp. Serve with the dip.
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