Spicy Sinigang Hot Pot Noodles

Soup Base

3 cups water

½ kg beef ribscut into pieces

2 cups tomatoesquartered

1 ½ cups red onionsliced into wedges

1 tbsp salt

½ cup sampalok paste or sinigang mix

2 tbsp patis

1 ½ tbsp TABASCO® Habanero Pepper Sauce

Toppings

1 pack flat rice noodles

½ kg pork bellycut into thin strips

1 cup radishsliced thin

2 pcs gabichopped into bite-sized pieces

1 cup okrasliced in half

5 pcs tomatoessliced into wedges

1 cup sitawcut into 2-inch pieces

1 cup eggplantsliced diagonally

2 cups kangkongsliced

In a large pot, place water, beef ribs, tomatoes, onions, and salt then bring to a boil. Simmer for about 10 – 15 minutes. Remove scum.

Mix in sampalok paste or sinigang mix, patis, and TABASCO® Habanero Pepper Sauce until well combined. Add more water to adjust the taste if necessary. Bring to a boil and simmer. Remove beef ribs and keep for other preparations or serve with the final dish.

Transfer soup to a serving hotpot over medium-low heat and add flat rice noodles. Add toppings: pork belly slices, radish, gabi, okra, tomatoes, sitaw, eggplants, and kangkong. Simmer until cooked. Serve hot!

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Spicy Sinigang Hot Pot Noodles