Name: Spicy Sinigang Hot Pot Noodles
Yield: 4
Ingredients: 3 cups water; ½ kg beef ribs; 2 cups tomatoes; 1 ½ cups red onion; 1 tbsp salt; ½ cup sampalok paste or sinigang mix; 2 tbsp patis; 1 ½ tbsp TABASCO® Habanero Pepper Sauce; 1 pack flat rice noodles; ½ kg pork belly; 1 cup radish; 2 pcs gabi; 1 cup okra; 5 pcs tomatoes; 1 cup sitaw; 1 cup eggplant; 2 cups kangkong

In a large pot, place water, beef ribs, tomatoes, onions, and salt then bring to a boil. Simmer for about 10 – 15 minutes. Remove scum.

Mix in sampalok paste or sinigang mix, patis, and TABASCO® Habanero Pepper Sauce until well combined. Add more water to adjust the taste if necessary. Bring to a boil and simmer. Remove beef ribs and keep for other preparations or serve with the final dish.

Transfer soup to a serving hotpot over medium-low heat and add flat rice noodles. Add toppings: pork belly slices, radish, gabi, okra, tomatoes, sitaw, eggplants, and kangkong. Simmer until cooked. Serve hot!