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Spicy Aligue Crab Battleship Sushi

Yields4 ServingsTotal Time30 mins

Sushi with a succulent crab and aligue toppings!

Spicy Aligue Crab
 1 tbsp butter
 2 tbsp oil
 2 tbsp garlicminced
 1 pc red onionminced
 2 pcs siling labuyominced
 ¾ cup aligue
 ½ cup japanese mayonnaise
 1 cup crab meatcooked and shredded
 salt and pepperto taste
Assembly
 1 pack toasted nori seaweed sheetscut into strips
 2 cups sushi ricecooked
 ½ cup rice vinegar
 1 ½ tbsp sugar
 1 tsp salt
Spicy Aligue Crab
1

In a pan over medium heat, saute garlic, onions, and siling labuyo in butter and oil until soft and fragrant.

2

Add aligue and mix until well combined. Remove from heat and add mayonnaise.

3

Mix in shredded crab to aligue cream and season with salt and pepper.

Assembly
4

Combine rice vinegar, sugar, and salt in a bowl until dissolved. Pour mixture onto hot rice and mix until fully cooled and well combined, making sure not to mash the rice grains.

5

Form sushi rice into small oblongs and wrap seaweed around it (tip: for easier molding, wet hands with clean water).

6

Spoon aligue crab on top of rice to make sushi. Itadakimasu!

Nutrition Facts

Servings 0