AuthorBiteSizedExperience a sizzle like no other with our Sizzling Balut—a unique twist on a Filipino classic, featuring perfectly cooked balut served hot and sizzling. With its enticing aroma and bold flavors, this dish is a true culinary adventure that will leave you craving for more.
Dredge the balut pieces in all-purpose flour.
Heat a pot with oil for frying. Deep fry the balut pieces until golden. Set aside.
In a different pan, heat oil and saute onion and garlic until golden. Add the ginger, siling labuyo, and spring onion and saute until fragrant.
Mix in the chicken stock, soy sauce, Worcestershire sauce, and all-purpose cream until combined. Add pepper to taste.
Place the balut pieces in a sizzling plate and pour the sauce.
Ingredients
Directions
Dredge the balut pieces in all-purpose flour.
Heat a pot with oil for frying. Deep fry the balut pieces until golden. Set aside.
In a different pan, heat oil and saute onion and garlic until golden. Add the ginger, siling labuyo, and spring onion and saute until fragrant.
Mix in the chicken stock, soy sauce, Worcestershire sauce, and all-purpose cream until combined. Add pepper to taste.
Place the balut pieces in a sizzling plate and pour the sauce.
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