Make the dough. In a mixing bowl, combine together flour, ground black pepper, astute, and water. Mix them well. Knead the dough until smooth and rest the dough for about 15 minutes.
Place about 1/8 cup of dough onto a chopping board wrapped in plastic. Top with another plastic wrap and flatten.
With about ½ cup of leftover sisig, Sprinkle papaya, cheese, and egg.
Fold up the dough and seal the edges. Repeat for remaining dough and filling.
In a large pot/wok with oil over medium-high heat, fry for about 7 – 10 minutes. Drain oil.