A mouthwatering fusion of Fried Chicken Wings and Sinigang!
In a bowl, combine the chicken wings, patis, ground black pepper and sinigang mix. Marinate for at least 30 mins.
After marinating add the potato starch in the chicken. Coat evenly!
Fry for 7-10 mins until crispy. Drain excess oil and transfer to a bowl.
Pour the Sinigang glaze in the bowl then to to coat the chicken wings.
Serve with sweet chili sauce
In a pan, saute the garlic until fragrant. Add the sinigang mix then stir to dissolve.
Add the water and boil until the sauce thickens. Set aside until the chicken is ready
Serving Size 2-3
Servings 0