Sinigang na Baboy Sa Katmon

½ kg pork ribs/ pork neck bone-in

½ kg pork shouldercut into big cubes

2 red onionspeeled and cut into quarters

2 tomatoescut into quarters

12 katmon fruitpeeled and cut into quarters

3 siling haba

2 tbsp fish sauce

salt and pepper to taste

1 large egg plantcut diagonally

1 radishpeeled and cut diagonally

2 gabipeeled and cut in half

2 sigarilyascut diagonally

1 bundle kangkong leavesleaves separated from stems and stems cut

In a stock pot, add oil then sear the pork ribs on medium heat. After searing the pork neck set aside then sear in the pot the pork shoulder. Set aside the pork shoulder after searing.

In the same stockpot place again on medium heat and pour about 1-2 tbsps of oil. Once the oil is hot add red onions, tomatoes, and katmon fruits and saute until tender.

Add in pork and pour water as needed for the soup.

Let simmer for about 1 to 2 hours or until meat is tender. Add gabi and let simmer for about 5 to 8 minutes or until gabi is tender. Season with fish sauce and pepper.

Add radish and boil for 1 minute before adding the sigarilyas, eggplant, and kangkong leaves. Let simmer for another 1-2 minutes to cook vegetables before turning off the heat.

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Sinigang na Baboy Sa Katmon