AuthorBiteSized
DifficultyBeginner

Click to rate this post!

[Total: 0 Average: 0]

Yields6 Servings
Total Time1 hr













Make rub
1

Using a mortar and pestle, mash red onion, garlic, and ginger to a paste. Set aside.

Season chicken
2

Rub chicken with 2 teaspoons patis and calamansi juice.

Sear
3

In a pan over medium heat, sear chicken until light brown on all sides. Remove chicken from pan.

Sauté
4

Add spice paste to pan and saute until fragrant.

Broth
5

Add water and chicken stock. Mix well and bring to a boil. Set aside tinola broth.

Rice
6

In a rice cooker, place uncooked rice. Add malunggay leaves and mix well.

Arrange Ingredients
7

Position papaya slices along the edges of the rice cooker. Place chicken in the center of the rice cooker.

Boil and Braise
8

Pour tinola broth. Sprinkle dahon ng sili. Cook the tinola in the rice cooker until rice is fluffy and chicken is cooked through.

Ingredients














Directions

Make rub
1

Using a mortar and pestle, mash red onion, garlic, and ginger to a paste. Set aside.

Season chicken
2

Rub chicken with 2 teaspoons patis and calamansi juice.

Sear
3

In a pan over medium heat, sear chicken until light brown on all sides. Remove chicken from pan.

Sauté
4

Add spice paste to pan and saute until fragrant.

Broth
5

Add water and chicken stock. Mix well and bring to a boil. Set aside tinola broth.

Rice
6

In a rice cooker, place uncooked rice. Add malunggay leaves and mix well.

Arrange Ingredients
7

Position papaya slices along the edges of the rice cooker. Place chicken in the center of the rice cooker.

Boil and Braise
8

Pour tinola broth. Sprinkle dahon ng sili. Cook the tinola in the rice cooker until rice is fluffy and chicken is cooked through.

Sinaing na Tinola

Click to rate this post!

[Total: 0 Average: 0]