AuthorBiteSized
DifficultyBeginner

A cup of hot chocolate can make you all warm and fuzzy. Let’s spice things up by adding some heat and zing to your favorite cold weather beverage!

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Yields1 Serving
Total Time20 mins









1

In a bowl, combine milk powder and cornstarch. Set aside.

2

Boil milk over medium-high heat. Lower heat then add the chocolate, whisking vigorously until completely melted.

3

Add powdered milk-cornstarch mixture to the hot chocolate. Whisk until dissolved and mixture is smooth and thick.

4

Stir in cinnamon, nutmeg, salt and siling labuyo.

5

Top with whipped cream before serving.

Ingredients










Directions

1

In a bowl, combine milk powder and cornstarch. Set aside.

2

Boil milk over medium-high heat. Lower heat then add the chocolate, whisking vigorously until completely melted.

3

Add powdered milk-cornstarch mixture to the hot chocolate. Whisk until dissolved and mixture is smooth and thick.

4

Stir in cinnamon, nutmeg, salt and siling labuyo.

5

Top with whipped cream before serving.

Siling Labuyo Hot Chocolate

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