Name: Shrimp and Pineapple Salad
Yield: 3 servings
Ingredients: 300 g shrimp; 1 tsp paprika; 1 tsp cumin; 1 tsp cayenne pepper; salt and pepper; 1 tbsp oil; 1 can pineapple slices; 1 tbsp oil; ½ kg singkamas; 4 tomatoes; 2 large red bell pepper; 1 large red onion; 1 romaine lettuce or green curly lettuce; ¼ cup wansoy; ½ cup calamansi; ¼ cup white vinegar; 2 tbsp pineapple syrup; 2 tbsp honey; 1 tbsp white sugar; 1 1 1/2 cup oil; salt and pepper

Shrimp

1

In a bowl, season the shrimp with paprika, cumin, cayenne, salt and pepper. Set aside

2

Heat oil in a pan then cook the shrimp for about 2-3 mins. Set aside.

Grilled Pineapple

3

In same pan, drizzle additional oil then sear both sides of pineapples until its charred.

4

Chopped into small pieces then set aside.

Honey-Calamansi Dressing

5

In a small bowl, combine all the sweet calamansi dressing ingredients except for canola oil.

6

Mix well then gradually add the canola oil while stirring to emulsify the mixture.

Assembly

7

Place the all the salad ingredients in a salad bowl. Drizzle 4-5 tbsp of Honey calamansi dressing the toss to coat everything. Adjust seasoning with salt and pepper

8