Seafood Fiesta Roll

¾ kg leftover seafood mix

2 cups cornstarch

½ cup all-purpose flour

½ cup fish brothplus more as needed

1 potato

1 red bell pepper

1 bundle spring onion

1 tbsp grated ginger

1 ½ tbsp salt

1 tbsp patis

1 tsp ground black pepper

1 tbsp sugar

1 block cheesecut into sticks

1 pack nori

beaten eggs

seasoned flour

breadcrumbs

oil for frying

Poach seafood

In a small pot over medium heat, quickly poach the leftover seafood mix in the fish broth with ginger and salt for 3 minutes.

Make roll mixture

In a food processor, add -in order – the poached seafood, fish broth, patis, black pepper, sugar, potato, bell pepper, spring onion, cornstarch, flour, and water. blend until a smooth, thick paste.

Stuff and coat

Take some of the seafood mixture and place cheese sticks in the middle. wrap the stuffed mixture in nori then coat with flour, eggs, and breadcrumbs until well coated.

Fry

Fry for a few minutes, until golden and cooked through.

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