AuthorBiteSized
DifficultyBeginner

Decadent chocolate Choconut brownies? Why yes, please!

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Yields5 Servings
Total Time50 mins












Mix chocolates
1

Combine the chopped chocolate, cocoa powder, and espresso powder in a bowl then set aside.

Melt butter
2

In a saucepan over medium heat melt butter. Swirl the pan occasionally.

Mix melted butter and chocolate
3

Pour the melted butter over the chocolate mixture. Mix until the chocolate is completely melted then set aside.

Mix wet ingredients
4

In a large mixing bowl mix the white sugar, brown sugar, egg, salt, and vanilla extract. Beat with an electric hand mixer at high speed until light and fluffy.

Combine both mixtures
5

Pour the chocolate into the egg mixture and mix until smooth.

Flour and Chocnut
6

Sift in the all-purpose flour then gently fold in using a rubber spatula. Add in the crumbled Chocnut and fold in as well. Reserve about ¾ of Chocnut for topping.

Bake
7

Pour the batter into a baking pan prepped with parchment paper. Sprinkle the leftover Choconut over the batter then bake in a preheated 180C oven for 20-30 minutes or until the tester comes out clean.

Sprinkle salt
8

Remove the baking pan from the oven and sprinkle some sea salt. Let it cool before serving

Ingredients













Directions

Mix chocolates
1

Combine the chopped chocolate, cocoa powder, and espresso powder in a bowl then set aside.

Melt butter
2

In a saucepan over medium heat melt butter. Swirl the pan occasionally.

Mix melted butter and chocolate
3

Pour the melted butter over the chocolate mixture. Mix until the chocolate is completely melted then set aside.

Mix wet ingredients
4

In a large mixing bowl mix the white sugar, brown sugar, egg, salt, and vanilla extract. Beat with an electric hand mixer at high speed until light and fluffy.

Combine both mixtures
5

Pour the chocolate into the egg mixture and mix until smooth.

Flour and Chocnut
6

Sift in the all-purpose flour then gently fold in using a rubber spatula. Add in the crumbled Chocnut and fold in as well. Reserve about ¾ of Chocnut for topping.

Bake
7

Pour the batter into a baking pan prepped with parchment paper. Sprinkle the leftover Choconut over the batter then bake in a preheated 180C oven for 20-30 minutes or until the tester comes out clean.

Sprinkle salt
8

Remove the baking pan from the oven and sprinkle some sea salt. Let it cool before serving

Salted Chocolate Chocnut Brownies

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