AuthorBiteSized
DifficultyBeginner

A tasty and flavorful fish baked inside a salt crust!

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Yields1 Serving
Total Time30 mins








1

Combine the asin buy-o and water in bowl. Mix until it the salt has a crumbly texture

2

Rub the outside of the pompano with oil.

3

Stuff the pompano with tanglag, lemon, garlic and ginger.

4

In a baking tray, add a layer of the salt mixture. Place the fish on top of the salt mixture then top and seal it with the remaining salt mixture. Make sure that the salt mixture if sealed and packed.

5

Bake the fish for 20-30 mins at 400F

6

After baking, cut the salt crust and discard the salt. Serve the fish

@bitesized.ph Alam mo ba na nanganganib na matuluyang mawala na itong artisinal salt na ito? Alamin kung bakit! #BiteSizedPH #FoodiePH #filipinofood #facts #recipe @Gio Kawachi ♬ Pieces (Solo Piano Version) - Danilo Stankovic

Ingredients









Directions

1

Combine the asin buy-o and water in bowl. Mix until it the salt has a crumbly texture

2

Rub the outside of the pompano with oil.

3

Stuff the pompano with tanglag, lemon, garlic and ginger.

4

In a baking tray, add a layer of the salt mixture. Place the fish on top of the salt mixture then top and seal it with the remaining salt mixture. Make sure that the salt mixture if sealed and packed.

5

Bake the fish for 20-30 mins at 400F

6

After baking, cut the salt crust and discard the salt. Serve the fish

Salt Baked Pampano