Indulge in flaky puff pastry embracing succulent salmon slices, adorned with a lush spinach dill cream sauce—an elegant symphony of flavors that's ideal for an initmate date night meal.
Season the salmon slices with salt, pepper, and calamansi juice. Set aside.
On a clean floured surface, flatten the puff pastry dough using a rolling pin. Brush with butter and place a salmon piece on one end. Roll the salmon with the dough and seal the edges by pinching the ends. Brush with the beaten egg.
Place rolls on a lined baking tray and bake on a 200°C preheated oven for 15-20 minutes or until golden. Set aside.
Heat olive oil and butter in a pan over medium heat. Saute the onion until translucent.
Add the spinach and dill and continue to saute for a few minutes.
Mix in the all-purpose cream, cream cheese, chicken stock, dijon mustard, and lemon juice. Stir until combined. Season with salt and pepper to taste.
Serve sauce with the baked salmon rolls.