Indulge in flaky puff pastry embracing succulent salmon slices, adorned with a lush spinach dill cream sauce—an elegant symphony of flavors that's ideal for an initmate date night meal.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls1-510x286.png)
Season the salmon slices with salt, pepper, and calamansi juice. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls2-510x286.png)
On a clean floured surface, flatten the puff pastry dough using a rolling pin. Brush with butter and place a salmon piece on one end. Roll the salmon with the dough and seal the edges by pinching the ends. Brush with the beaten egg.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls3-510x286.png)
Place rolls on a lined baking tray and bake on a 200°C preheated oven for 15-20 minutes or until golden. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls4-510x286.png)
Heat olive oil and butter in a pan over medium heat. Saute the onion until translucent.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls5-510x286.png)
Add the spinach and dill and continue to saute for a few minutes.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls7-510x286.png)
Mix in the all-purpose cream, cream cheese, chicken stock, dijon mustard, and lemon juice. Stir until combined. Season with salt and pepper to taste.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls8-510x286.png)
Serve sauce with the baked salmon rolls.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls1-510x286.png)
Season the salmon slices with salt, pepper, and calamansi juice. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls2-510x286.png)
On a clean floured surface, flatten the puff pastry dough using a rolling pin. Brush with butter and place a salmon piece on one end. Roll the salmon with the dough and seal the edges by pinching the ends. Brush with the beaten egg.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls3-510x286.png)
Place rolls on a lined baking tray and bake on a 200°C preheated oven for 15-20 minutes or until golden. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls4-510x286.png)
Heat olive oil and butter in a pan over medium heat. Saute the onion until translucent.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls5-510x286.png)
Add the spinach and dill and continue to saute for a few minutes.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls7-510x286.png)
Mix in the all-purpose cream, cream cheese, chicken stock, dijon mustard, and lemon juice. Stir until combined. Season with salt and pepper to taste.
![](https://www.bitesized.ph/wp-content/uploads/2023/12/Salmon-Spinach-Rolls8-510x286.png)
Serve sauce with the baked salmon rolls.
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