Savor the rich flavors of Filipino cuisine with our Roasted Pork Sinigang sa Batwan. Indulge in each spoonful as the savory meat and sour broth come together in a comforting bowl of traditional goodness.
Wash batwan. Transfer them to a pot with two cups boiling water. Mash the batwan well.
Using a strainer drain the batwan and remove the pulp and seeds. Set the puree aside.
Season pork cuts with salt and pepper.
Boil water in a pot over medium heat and add onions and tomatoes. Add pork cuts and boil for 5 minutes.
Remove pork from pot and grill on both side for 20 minutes or until slightly charred.
Add gabi and cook for 10-15 minutes. Pour batwan puree to the mixture.
Remove pork from grill and place again in sinigang broth until tender.
Add remaining vegetables and patis. Simmer for 2 minutes.
Slice pork and arrange in a bowl. Serve with steaming rice and patis with calamansi.
0 servings