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Roasted Chicken Hoisin Tacos

Yields12 ServingsTotal Time45 mins

 ½ pc store-bought roasted chicken
 ¼ cup hoisin sauce
 ¼ cup water
 1 tbsp sugar
 2 tbsp rice vinegar
 2 cups romaine lettuceshredded
 1 ½ cups sotanghon noodles
 ½ cup spring onionssliced thin
 ¼ cup peanuts
 hard taco shells
 oilfor frying
 toasted sesame seeds
1

Flake the roasted chicken.

2

Toast peanuts. Crush coarsely.

3

In a small pot, mix together hoisin sauce, water, sugar, and rice vinegar until well combined.

4

In a pan, deep fry sotanghon noodles for a few minutes until crispy.

5

Assemble: in a taco shell, layer the fried sotanghon, then shredded lettuce at the bottom, followed by the chicken, peanuts, and hoisin sauce. Top with spring onions and sesame seeds.

Nutrition Facts

Servings 0