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Flake the roasted chicken.
Toast peanuts. Crush coarsely.
In a small pot, mix together hoisin sauce, water, sugar, and rice vinegar until well combined.
In a pan, deep fry sotanghon noodles for a few minutes until crispy.
Assemble: in a taco shell, layer the fried sotanghon, then shredded lettuce at the bottom, followed by the chicken, peanuts, and hoisin sauce. Top with spring onions and sesame seeds.
Ingredients
Directions
Flake the roasted chicken.
Toast peanuts. Crush coarsely.
In a small pot, mix together hoisin sauce, water, sugar, and rice vinegar until well combined.
In a pan, deep fry sotanghon noodles for a few minutes until crispy.
Assemble: in a taco shell, layer the fried sotanghon, then shredded lettuce at the bottom, followed by the chicken, peanuts, and hoisin sauce. Top with spring onions and sesame seeds.
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