A simple and delicous pasta recipe!
![](https://www.bitesized.ph/wp-content/uploads/2018/03/281534053_340620108236598_7965858025496824638_n-510x286.png)
Roast the whole red bell peppers over a grill or an open flame until it is completely black. Peel the blackened skin off and cut it into pieces. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/03/284859697_5659911060740508_6692568445563834728_n-510x286.png)
In a saucepan, heat olive oil then melt butter over low heat. Add garlic and parsley and allow to steep over low heat for 5 mins, making sure the garlic or parsley doesn’t burn.
![](https://www.bitesized.ph/wp-content/uploads/2018/03/286444961_748813429890769_1459499528613196795_n-510x286.png)
Turn the heat to medium-low and add the onions, cooking until soft and brown in color. Season lightly with salt and pepper.
![](https://www.bitesized.ph/wp-content/uploads/2018/03/286713466_552970383027865_6199401552084199647_n-510x286.png)
Add the sliced bell peppers and sauté everything together for a few minutes. Transfer to a blender.
![](https://www.bitesized.ph/wp-content/uploads/2018/03/281940583_414755900513483_950360511580275474_n-510x286.png)
Add vegetable stock and blend everything until smooth. Return the blended mixture to the pan to simmer and reduce for a few minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/03/282225884_595092921796733_6394243584721248025_n-510x286.png)
Add the pasta and mix together until well combined and warmed through. Serve hot!
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2018/03/281534053_340620108236598_7965858025496824638_n-510x286.png)
Roast the whole red bell peppers over a grill or an open flame until it is completely black. Peel the blackened skin off and cut it into pieces. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/03/284859697_5659911060740508_6692568445563834728_n-510x286.png)
In a saucepan, heat olive oil then melt butter over low heat. Add garlic and parsley and allow to steep over low heat for 5 mins, making sure the garlic or parsley doesn’t burn.
![](https://www.bitesized.ph/wp-content/uploads/2018/03/286444961_748813429890769_1459499528613196795_n-510x286.png)
Turn the heat to medium-low and add the onions, cooking until soft and brown in color. Season lightly with salt and pepper.
![](https://www.bitesized.ph/wp-content/uploads/2018/03/286713466_552970383027865_6199401552084199647_n-510x286.png)
Add the sliced bell peppers and sauté everything together for a few minutes. Transfer to a blender.
![](https://www.bitesized.ph/wp-content/uploads/2018/03/281940583_414755900513483_950360511580275474_n-510x286.png)
Add vegetable stock and blend everything until smooth. Return the blended mixture to the pan to simmer and reduce for a few minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/03/282225884_595092921796733_6394243584721248025_n-510x286.png)
Add the pasta and mix together until well combined and warmed through. Serve hot!
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