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Rice Cooker Pineapple Upside Down Cake

Yields4 ServingsTotal Time30 mins

A delicious and refreshing Pineapple cake

 1 -1/2 cup yellow cake mix
 2 large eggs
 ½ sticks butter
 ⅓ cup milk
 ½ cup brown sugar
 1 small can pineapple
 ½ tsp ground cinnamon
1

Combine pancake batter, milk, cinnamon powder and egg. Mix until smooth!

2

Add oil and butter in the rice cooker.

3

Add the sugar and stir until the sugar melts into the butter.

4

Layer the sliced pineapples in the rice cooker. make to cover the pineapples

5

Cook for 15 mins.

6

Turn off the heat and let the cake rest for 5-10 minutes. Place a plate upside down over the top of the rice cooker opening and quickly flip the cake onto it. The cake should come out easily, but if there is any pineapple-sugar mixture still in the rice cooker, scrape it out and gently press it into the cake.

7

Serve and enjoy!

Nutrition Facts

Serving Size 4

Servings 0