Name: Rice Cooker Hainanese Chicken
Yield: 4
Ingredients: 1 tbsp canola oil; 2 tbsp ginger; 5 garlic cloves; 1 ½ cups uncooked rice; 2 cups chicken broth; 4 -6 pcs chicken thigh fillet (400-500 g); salt and pepper; 1 tbsp grated ginger; ¼ cup canola oil; 2 tbsp sesame oil; 3 tbsp chopped spring onion; salt and pepper

Chicken Rice

Heat oil in the rice cooker. Saute the ginger and garlic until fragrant

Add the rice and chicken stock. Stir to incorporate everything

Place the chicken in the rice cooker and season with salt and pepper.

Cook for 20-30 min or until the rice is cooked

Serve with sambal, ginger sauce and sliced cucumbers

Ginger Sauce

In a bowl combine all the ingredients then season with salt and pepper. Optional: Microwave the sauce for 30 secs before serving