Puto Kutsinta

Kutsinta

½ cup rice flour

½ cup all-purpose flour

¾ cup white sugar

½ tbsp annatto powderdiluted in ½ cup water

1 cup water

1 tsp lye water

2 tbsp unsalted butter

Puto

2 cups all-purpose flour

2 tbsp baking powder

2 tbsp powdered milk

¾ cup sugar

¼ tsp salt

2 pcs eggs

1 ¾ cups water

¼ cup buttermelted

Kutsinta

In a large bowl, mix together rice flour, flour, and sugar until well combined.

Add annatto diluted in ½ cup water, water, and lye water then stir into a smooth, watery batter. Strain to remove lumps.

Grease molds. Fill half of the molds with the kutsinta mixture and steam on low for 15 minutes or until firm and springy.

Puto

In a large bowl, combine, flour, baking powder, powdered milk, sugar, and salt.

In another bowl, beat eggs and water together. Add egg mixture to flour mixture little by a little while stirring. Mix in melted butter until smooth.

Pour puto batter into molds nearly to the top over cooked kutsinta. Steam for another 20 minutes. Cool and remove from molds.