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Puto Bumbong Bread

Yields1 ServingTotal Time1 hr 30 mins

A bread version of the Puto Bumbong

 ½ cup warm milk
 1 tbsp yeast
 2 tsp granulated sugar
 2 ½ cups all-purpose flour
 1 egg
 ½ cup ube jam
 2 tsp ube flavoring
 3 tbsp vegetable oil
Toppings
 muscovado sugar
 niyog
 softened butter
1

In small combine warm milk, yeast, and granulated sugar. Mix and cover it with cling wrap and let it bloom for 3 minutes.

2

In a large bowl combine. All-purpose flour, egg, ube jam, and ube flavoring. Mix and knead until smooth.

3

Then brush with oil cover it with cling wrap and rest for 1 hour.

4

Get the dough cut and divide it into 6 pcs. Round flatten and put ube jam in the center and seal.

5

Put the shaped dough in the pan. Cover it with cloth and rest for 30 minutes.

6

Bake in the oven for 30 min. At 350F/180C.

7

While it is hot brush softened butter and add the niyog and muscovado sugar.

Nutrition Facts

Serving Size 4-6

Servings 0