AuthorBiteSizedA bread version of the Puto Bumbong
In small combine warm milk, yeast, and granulated sugar. Mix and cover it with cling wrap and let it bloom for 3 minutes.
In a large bowl combine. All-purpose flour, egg, ube jam, and ube flavoring. Mix and knead until smooth.
Then brush with oil cover it with cling wrap and rest for 1 hour.
Get the dough cut and divide it into 6 pcs. Round flatten and put ube jam in the center and seal.
Put the shaped dough in the pan. Cover it with cloth and rest for 30 minutes.
Bake in the oven for 30 min. At 350F/180C.
While it is hot brush softened butter and add the niyog and muscovado sugar.
Ingredients
Directions
In small combine warm milk, yeast, and granulated sugar. Mix and cover it with cling wrap and let it bloom for 3 minutes.
In a large bowl combine. All-purpose flour, egg, ube jam, and ube flavoring. Mix and knead until smooth.
Then brush with oil cover it with cling wrap and rest for 1 hour.
Get the dough cut and divide it into 6 pcs. Round flatten and put ube jam in the center and seal.
Put the shaped dough in the pan. Cover it with cloth and rest for 30 minutes.
Bake in the oven for 30 min. At 350F/180C.
While it is hot brush softened butter and add the niyog and muscovado sugar.
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