A bread version of the Puto Bumbong
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-8-screenshot-480x286.png)
In small combine warm milk, yeast, and granulated sugar. Mix and cover it with cling wrap and let it bloom for 3 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-14-screenshot-480x286.png)
In a large bowl combine. All-purpose flour, egg, ube jam, and ube flavoring. Mix and knead until smooth.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-17-screenshot-360x286.png)
Then brush with oil cover it with cling wrap and rest for 1 hour.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-23-screenshot-360x286.png)
Get the dough cut and divide it into 6 pcs. Round flatten and put ube jam in the center and seal.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-26-screenshot-360x286.png)
Put the shaped dough in the pan. Cover it with cloth and rest for 30 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-30-screenshot-360x286.png)
Bake in the oven for 30 min. At 350F/180C.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-37-screenshot-360x286.png)
While it is hot brush softened butter and add the niyog and muscovado sugar.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-8-screenshot-480x286.png)
In small combine warm milk, yeast, and granulated sugar. Mix and cover it with cling wrap and let it bloom for 3 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-14-screenshot-480x286.png)
In a large bowl combine. All-purpose flour, egg, ube jam, and ube flavoring. Mix and knead until smooth.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-17-screenshot-360x286.png)
Then brush with oil cover it with cling wrap and rest for 1 hour.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-23-screenshot-360x286.png)
Get the dough cut and divide it into 6 pcs. Round flatten and put ube jam in the center and seal.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-26-screenshot-360x286.png)
Put the shaped dough in the pan. Cover it with cloth and rest for 30 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-30-screenshot-360x286.png)
Bake in the oven for 30 min. At 350F/180C.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/PutoBumbong-V4-0-37-screenshot-360x286.png)
While it is hot brush softened butter and add the niyog and muscovado sugar.
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