A sweet fried pastry that's addictingly good!
In a large bowl combine all-purpose flour, sugar, salt, warm milk, and eggs then mix.
Transfer to the kneading dough, add butter, and knead until smooth. And rest for 1 hour.
Transfer the dough to the kneading board. Flatten using a rolling pin and cut it box shape.
Deep fry until golden brown.
Generously dust with powdered sugar then serve