Pork Sinigang sa Kamatis

A comforting soup dish made sour and fruity with tomato!

1

Sauté pork in oil until golden brown. Add onion, tomato, siling pang sigang and patis and continue to cook until tomatoes are very soft.

2

Pour water and simmer until pork is tender. Mash tomatoes to thicken the soup.

3

Add labanos, okra, and sitaw with 2-minute intervals. Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix.

4

Stir in kangkong. Transfer into a serving bowl and serve immediately.