AuthorBiteSized
DifficultyBeginner
Yields1 Serving
Total Time45 mins














Fry vegetables
1

In a pan over medium heat, fry potatoes, carrots, and bell peppers in oil until the edges are lightly browned and a crust has formed. Remove from pan.

Saute
2

In the same pan, saute the garlic and onions for a few minutes. Add pork and cook until evenly browned.

Season
3

Add the fish sauce, curry powder, paprika, and pepper. Saute for a few minutes.

Deglaze and tenderize
4

Add coconut milk and let it simmer until pork is softened.

Simmer
5

Add the coconut cream, and bring to a boil. Return the potatoes, carrots, and bell pepper then add the siling haba. Cover and simmer for about 20 minutes. Serve.

Ingredients















Directions

Fry vegetables
1

In a pan over medium heat, fry potatoes, carrots, and bell peppers in oil until the edges are lightly browned and a crust has formed. Remove from pan.

Saute
2

In the same pan, saute the garlic and onions for a few minutes. Add pork and cook until evenly browned.

Season
3

Add the fish sauce, curry powder, paprika, and pepper. Saute for a few minutes.

Deglaze and tenderize
4

Add coconut milk and let it simmer until pork is softened.

Simmer
5

Add the coconut cream, and bring to a boil. Return the potatoes, carrots, and bell pepper then add the siling haba. Cover and simmer for about 20 minutes. Serve.

Pork Curry