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In a pan over medium heat, fry potatoes, carrots, and bell peppers in oil until the edges are lightly browned and a crust has formed. Remove from pan.
In the same pan, saute the garlic and onions for a few minutes. Add pork and cook until evenly browned.
Add the fish sauce, curry powder, paprika, and pepper. Saute for a few minutes.
Add coconut milk and let it simmer until pork is softened.
Add the coconut cream, and bring to a boil. Return the potatoes, carrots, and bell pepper then add the siling haba. Cover and simmer for about 20 minutes. Serve.
Ingredients
Directions
In a pan over medium heat, fry potatoes, carrots, and bell peppers in oil until the edges are lightly browned and a crust has formed. Remove from pan.
In the same pan, saute the garlic and onions for a few minutes. Add pork and cook until evenly browned.
Add the fish sauce, curry powder, paprika, and pepper. Saute for a few minutes.
Add coconut milk and let it simmer until pork is softened.
Add the coconut cream, and bring to a boil. Return the potatoes, carrots, and bell pepper then add the siling haba. Cover and simmer for about 20 minutes. Serve.
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