AuthorBiteSized
DifficultyBeginner

This delicious rice dish is enhanced with the savory taste of pork binagoongan.

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Yields6 Servings
Total Time1 hr
Pork Binagoongan







Bagoong Rice







Garnish




Pork Binagoongan
1

In a pot, saute the garlic in oil until fragrant.

2

Add the pork liempo and cook it for 5 mins. Add the bagoong and cook for another 5 min

3

Add the water then simmer the pork for 30 mins or until the fat renders.

4

Add the coconut milk then cook for another 20 mins or until it becomes semi-dry. Season with salt and pepper then set aside.

Bagoong Rice
5

In a pan, saute the garlic, ginger, and red onion in oil until fragrant.

6

Add the binagoongan and rice then stir until well incorporated. Season with salt and pepper.

7

Add bagoong if needed. Transfer to a bowl the top with scramble egg, green mango, tomatoes, and cucumber. Serve

Ingredients

Pork Binagoongan







Bagoong Rice







Garnish




Directions

Pork Binagoongan
1

In a pot, saute the garlic in oil until fragrant.

2

Add the pork liempo and cook it for 5 mins. Add the bagoong and cook for another 5 min

3

Add the water then simmer the pork for 30 mins or until the fat renders.

4

Add the coconut milk then cook for another 20 mins or until it becomes semi-dry. Season with salt and pepper then set aside.

Bagoong Rice
5

In a pan, saute the garlic, ginger, and red onion in oil until fragrant.

6

Add the binagoongan and rice then stir until well incorporated. Season with salt and pepper.

7

Add bagoong if needed. Transfer to a bowl the top with scramble egg, green mango, tomatoes, and cucumber. Serve

Pork Binagoongan Fried Rice

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