Pork Asparagus Teriyaki Wraps

Lay pork slices overlaying each other. Season with sale and pepper.

Sprinkle with a thin layer of grated cheese and 3-5 pieces of asparagus.

Roll up the asparagus tightly in the pork.

Lightly dust and roll the rolled pork in seasoned flour.

In a pan over medium heat, sear and cook the pork rolls with seam-side down in oil to seal. Cook until evenly browned. Remove from pan and cut into 2-inch pieces.

To the same pan, sauté the garlic and ginger until fragrant. Add the soy sauce, mirin/rice wine, and water. Bring to a boil.

Return the cut pork rolls to the pan to coat with sauce. Top with sesame seeds.