Heat pan on medium heat and saute chorizo slices to render fat. Then sauté onions, garlic and bay leaf. Add tomato paste and roast it for about 2-3 minutes before adding ground pork.
Sauté for about 5 minutes and season with salt and pepper and smoked paprika powder.
Add water and beans, season with salt and pepper and sugar. Add more paprika if needed/ to your liking.
Serve with toasted bread and butter on the side.