A classic tomato based Pinoy stew!
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-11-screenshot-480x286.png)
In a pan, cook the chorizo until the fat renders. Set aside
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-16-screenshot-510x286.png)
In the same pan, sear the beef until browned.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-19-screenshot-510x286.png)
Add the red onion, garlic and tomatoes then cook for 3 mins or until fragrant.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-24-screenshot-510x286.png)
Pour in the tomato sauce and water then add the beef cube.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-29-screenshot-510x286.png)
Add the beef and boil for 10 min then simmer for 1-2 hours or until the beef is tender.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-36-screenshot-510x286.png)
Once the beef is tender, place back the chorizo then add the saging na saba and garbanzos. Cook for 3 mins.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-37-screenshot-510x286.png)
Stir in the pechay and simmer for another minute.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-0-screenshot-510x286.png)
Season with fish sauce, salt and pepper. Transfer to aserving plate and serve with rice.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-11-screenshot-480x286.png)
In a pan, cook the chorizo until the fat renders. Set aside
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-16-screenshot-510x286.png)
In the same pan, sear the beef until browned.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-19-screenshot-510x286.png)
Add the red onion, garlic and tomatoes then cook for 3 mins or until fragrant.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-24-screenshot-510x286.png)
Pour in the tomato sauce and water then add the beef cube.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-29-screenshot-510x286.png)
Add the beef and boil for 10 min then simmer for 1-2 hours or until the beef is tender.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-36-screenshot-510x286.png)
Once the beef is tender, place back the chorizo then add the saging na saba and garbanzos. Cook for 3 mins.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-37-screenshot-510x286.png)
Stir in the pechay and simmer for another minute.
![](https://www.bitesized.ph/wp-content/uploads/2023/11/pochero-draft-10312023-v3-0-0-screenshot-510x286.png)
Season with fish sauce, salt and pepper. Transfer to aserving plate and serve with rice.
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