AuthorBiteSizedA classic tomato based Pinoy stew!
In a pan, cook the chorizo until the fat renders. Set aside
In the same pan, sear the beef until browned.
Add the red onion, garlic and tomatoes then cook for 3 mins or until fragrant.
Pour in the tomato sauce and water then add the beef cube.
Add the beef and boil for 10 min then simmer for 1-2 hours or until the beef is tender.
Once the beef is tender, place back the chorizo then add the saging na saba and garbanzos. Cook for 3 mins.
Stir in the pechay and simmer for another minute.
Season with fish sauce, salt and pepper. Transfer to aserving plate and serve with rice.
Ingredients
Directions
In a pan, cook the chorizo until the fat renders. Set aside
In the same pan, sear the beef until browned.
Add the red onion, garlic and tomatoes then cook for 3 mins or until fragrant.
Pour in the tomato sauce and water then add the beef cube.
Add the beef and boil for 10 min then simmer for 1-2 hours or until the beef is tender.
Once the beef is tender, place back the chorizo then add the saging na saba and garbanzos. Cook for 3 mins.
Stir in the pechay and simmer for another minute.
Season with fish sauce, salt and pepper. Transfer to aserving plate and serve with rice.
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