Pizza Balls

2 cups all-purpose flour

3 tbsp sugar

4 tbsp cornstarch

2 tbsp baking soda

½ tbsp salt

1 ½ cups water

2 tbsp oil

½ cup red bell pepper

½ cup green bell pepper

1 cup pepperoni slices

½ cup grated quick melt cheese

oilfor frying

Pizza Sauce

2 cups tomato sauce

1 tbsp dried oregano

1 tbsp dried basil

1 tbsp grated garlic

Cheese Sauce

1 cup milk

2 bay leaves

1 cup grated quick melt cheese

1 tbsp yellow mustard

1 tbsp Worcestershire sauce

Pizza sauce

In a pot over medium heat, combine tomato sauce, oregano, basil, and garlic. Simmer for a few minutes until flavors come together. Set aside.

Cheese sauce

In another pot over medium heat, bring milk and bay leaf to a simmer. Add cheese and melt into a smooth sauce. Add the mustard and Worcestershire sauce. Adjust seasoning as necessary then set aside.

Make pizza dough

In a bowl mix together the flour, sugar, cornstarch, baking soda, and salt until well combined. Add the water and oil and mix into a smooth and thick batter with no lumps.

Mix in the toppings

Add the bell peppers, pepperoni, and cheese then mix until everything is evenly distributed and well combined.

Deep-fried pizza

In a large pot/wok, heat oil on medium-high heat. Take spoonfuls of the pizza balls and gently drop them into the oil to fry until golden and puffed. Drain excess oil.

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Pizza Balls