Name: Pizza Balls
Ingredients: 2 cups all-purpose flour; 3 tbsp sugar; 4 tbsp cornstarch; 2 tbsp baking soda; ½ tbsp salt; 1 ½ cups water; 2 tbsp oil; ½ cup red bell pepper; ½ cup green bell pepper; 1 cup pepperoni slices; ½ cup grated quick melt cheese; oil; 2 cups tomato sauce; 1 tbsp dried oregano; 1 tbsp dried basil; 1 tbsp grated garlic; 1 cup milk; 2 bay leaves; 1 cup grated quick melt cheese; 1 tbsp yellow mustard; 1 tbsp Worcestershire sauce

Pizza sauce

In a pot over medium heat, combine tomato sauce, oregano, basil, and garlic. Simmer for a few minutes until flavors come together. Set aside.

Cheese sauce

In another pot over medium heat, bring milk and bay leaf to a simmer. Add cheese and melt into a smooth sauce. Add the mustard and Worcestershire sauce. Adjust seasoning as necessary then set aside.

Make pizza dough

In a bowl mix together the flour, sugar, cornstarch, baking soda, and salt until well combined. Add the water and oil and mix into a smooth and thick batter with no lumps.

Mix in the toppings

Add the bell peppers, pepperoni, and cheese then mix until everything is evenly distributed and well combined.

Deep-fried pizza

In a large pot/wok, heat oil on medium-high heat. Take spoonfuls of the pizza balls and gently drop them into the oil to fry until golden and puffed. Drain excess oil.