AuthorBiteSized
DifficultyBeginner

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Yields8 Servings
Total Time1 hr 29 mins









1

Cut liempo and chicken thighs into bite-sized pieces, about 1.5 inches per side.

2

Mix soy sauce, brown sugar, lemon-lime soda, calamansi juice, liquid seasoning, and pepper to taste in a bowl. Add the meats and marinade for 30 minutes to 1 hour only.

3

In a pot, boil the meats with the marinade for 30 minutes. Set aside to cool.

4

Take 1 cup of the cooked marinade and place in a bowl. Mix with banana ketchup. Set aside this basting sauce.

5

Skewer the meats on bamboo skewers.

6

Heat a griller and oil it up to avoid meats from sticking to it.

7

Place the skewers and baste with prepared basting sauce. Cook each side for about 5 minutes each, constantly basting while grilling.

8

Test for doneness by slicing a small piece. Serve hot.

Ingredients










Directions

1

Cut liempo and chicken thighs into bite-sized pieces, about 1.5 inches per side.

2

Mix soy sauce, brown sugar, lemon-lime soda, calamansi juice, liquid seasoning, and pepper to taste in a bowl. Add the meats and marinade for 30 minutes to 1 hour only.

3

In a pot, boil the meats with the marinade for 30 minutes. Set aside to cool.

4

Take 1 cup of the cooked marinade and place in a bowl. Mix with banana ketchup. Set aside this basting sauce.

5

Skewer the meats on bamboo skewers.

6

Heat a griller and oil it up to avoid meats from sticking to it.

7

Place the skewers and baste with prepared basting sauce. Cook each side for about 5 minutes each, constantly basting while grilling.

8

Test for doneness by slicing a small piece. Serve hot.

Pinoy Style BBQ

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