Spray and coat glass containers with cooking spray.
Melt butter in a non-stick pan over medium heat.
Add marshmallows and stir until melted.
Add rice crispies and mix. Add chocnut and continue mixing until evenly distributed.
Pour in a greased glass container and flatten with a spatula. Chill in the refrigerator for 30 minutes until set.
Remove and slice into pieces.
Spray and coat glass containers with cooking spray.
Melt butter in a non-stick pan over medium heat.
Add marshmallows and stir until melted. Add choki-choki and mix well.
Add rice crispies and stir until everything is coated.
Pour in a greased glass container and flatten with a spatula. Chill in the refrigerator for 30 minutes until set.
Remove and slice into pieces.
Spray and coat glass containers with cooking spray.
Melt butter in a non-stick pan over medium heat.
Add marshmallows and stir until melted. Add flat tops and mix until well distributed.
Add rice crispies and mix until everything is coated.
Pour in a greased glass container and flatten with a spatula. Chill in the refrigerator for 30 minutes until set.
Remove and slice into pieces.